As such, there is no big difference between making good beer and cooking good food. In both cases, what really matters are knowledge and insight, craft and skilfulness, appreciation of high quality raw materials, tradition and innovation. Last, but not least, the principal ingredients required, in order to make a real difference, are inspiration and imagination.
This is exactly where both gastronomy and beer can turn into art – not just in its own right, but also in correlation with each other. In the following part, you will find a brief introduction to the brewing process and the raw materials.