Bottling takes place in large halls using state-of-the-art equipment.
After sorting, the empty bottles pass through a bottle washer where
they are thoroughly cleaned, then finally rinsed in hot and cold water.
After rinsing, the bottles pass inspection machines to be checked for potential defects. The bottles continue along a conveyor belt to the filler where they are filled with beer.
Filling takes place under counterpressure to prevent foaming.
The bottles then pass through the crown cork machine which seals them. Carlsberg beers is pasteurised in order to preserve the character of the product until it is consumed.
The bottles are now labelled and subjected to a final check before they are ready for automatic packing. Finally, the crates are conveyed to the palletizing station, and on to the warehouse and distribution centres before reaching the consumer.