Join us for a unique and exclusive evening in the company of Denmark's most exquisite seafood, Michelin star chef Mads Refslund, master brewer Morten Ibsen and the utmost quality products of Carlsberg!
This evening is built around a six course seafood menu with carefully selected specialties. Mads Refslund will guide us through the shellfish universe and together with Morten Ibsen try to seduce you with their passion for food and beer.
The event takes place in the historic Carlsberg Museum - a must for both seafood gourmets and beer enthusiasts.
Picture: Geir Mogen
Time: Sunday August 29th 6.00 -9.30 PM
Place: Carlsberg Museum, Valby Langgade 1, 2500 Valby
Price: DKK 750,00 (6-course seafood dinner with associated beer-menu)
Tickets: Can be purchased through BilletNet
Host: Visit Carlsberg & Danmarks Fiskehandlere